Cloud coffee isn’t just a trend—it’s a movement. If you’ve been scrolling through TikTok or Instagram lately, you’ve likely stumbled across a mesmerizing cup of whipped coffee sitting like a golden cloud atop a glass of milk. That, my friend, is the cloud coffee recipe everyone’s been talking about.
In this guide, we’ll walk you through everything you need to know to make your own cloud coffee recipe at home. From the original three-ingredient hack to cloud cream coffee variations and nutritional tips, we’ve brewed up the ultimate how-to. You’ll also learn what makes this fluffy coffee so addictive, how to customize it, and why it’s still trending.
Whether you’re a seasoned coffee lover or just craving something new to sip on, this detailed breakdown of the cloud coffee recipe will help you whip up that café-style drink right in your kitchen.
Check out our Coffee Loophole Recipe to discover another caffeine-inspired innovation perfect for your mornings.
Table of Contents
What is a Cloud Coffee?
The Origins of Cloud Coffee
The cloud coffee recipe, also known as Dalgona coffee, went viral during the early days of lockdown. It was inspired by a South Korean drink that became popular after a celebrity compared it to a traditional Korean candy called dalgona. The idea is simple: whip together instant coffee, sugar, and hot water until it turns into a thick, foamy cream, then spoon it over milk.
People stuck at home loved the visual transformation and how easy it was to create something café-worthy using only pantry staples. It wasn’t just about the caffeine—it was about the experience.
How to Make Cloud Coffee at Home
Ingredients You Need for a Cloud Coffee Recipe
If you’re wondering how to make a cloud coffee recipe from scratch, you’ll be glad to know it’s unbelievably simple. One of the best things about the cloud coffee recipe is that it uses ingredients you likely already have on hand. No fancy gear, no exotic items—just three essentials:
| Ingredient | Amount |
|---|---|
| Instant Coffee | 2 tablespoons |
| Granulated Sugar | 2 tablespoons |
| Hot Water | 2 tablespoons |
That’s the basic formula for every successful cloud coffee recipe. To serve it, you’ll also need milk—regular, oat, almond, soy, or any variety you like. Optional flavor enhancers can elevate your drink even further:
- Vanilla extract
- Ground cinnamon
- Cocoa powder
- Hazelnut or caramel syrup
These additions can make your cloud coffee recipe richer or more unique, depending on your flavor preferences.
Step-by-Step Cloud Coffee Instructions
Making the perfect cloud coffee recipe is all about technique and timing. Follow these steps to whip up a barista-worthy creation:
- Mix your base
In a clean bowl, combine 2 tablespoons each of instant coffee, sugar, and hot water. This 1:1:1 ratio is the foundation of every fluffy cloud coffee recipe. - Whip to perfection
Use a whisk, electric mixer, or milk frother to beat the mixture for 3–5 minutes. It should transform into a thick, glossy, and light brown foam with stiff peaks. This whipped layer is the essence of the cloud coffee recipe. - Prep your milk base
Fill a glass three-quarters of the way with your preferred milk. Add ice if you want an iced version of your cloud coffee recipe. - Layer it like a pro
Gently spoon the whipped coffee mixture on top of the milk. Smooth out the surface with a spatula for that picture-perfect look. - Enjoy your masterpiece
Stir it in or sip through the foam—it’s up to you. Either way, your homemade cloud coffee recipe is ready to impress.
Whipped Cloud Coffee
- Total Time: 5 minutes
- Yield: 1 whipped coffee drink 1x
Description
Whipped Cloud Coffee—also known as Dalgona Coffee—is the viral drink sensation that’s as satisfying to make as it is to sip. With just three pantry staples and a few minutes of whisking, you can create this Instagram-famous, fluffy coffee foam that floats atop your favorite milk. Perfect for cozy mornings or café-style iced treats, this recipe is endlessly customizable with dairy-free options, flavor twists, and more.
Ingredients
2 tablespoons instant coffee
2 tablespoons granulated sugar
2 tablespoons hot water
1 cup milk of choice (dairy, oat, almond, soy, etc.)
Ice cubes (optional, for iced version)
Optional Add-ins:½ teaspoon vanilla extract
¼ teaspoon ground cinnamon
1 teaspoon cocoa powder
1 teaspoon flavored syrup (caramel, hazelnut, etc.)
Instructions
In a clean mixing bowl, combine the instant coffee, sugar, and hot water in a 1:1:1 ratio (2 tablespoons each).
Use a whisk, electric hand mixer, or milk frother to whip the mixture for 3–5 minutes, until it becomes light, airy, and forms stiff peaks.
Fill a glass about three-quarters full with your preferred milk. Add ice cubes if making an iced version.
Spoon the whipped coffee foam gently over the milk layer. Smooth the top for presentation.
Stir before drinking or sip through the foam for a layered experience. Enjoy!
Notes
For a sugar-free version, substitute stevia, monk fruit, or coconut sugar (note: texture may vary).
To make it vegan, pair with almond, oat, soy, or coconut milk and ensure your instant coffee is additive-free.
Add a teaspoon of cocoa powder for a mocha variation, or try flavored extracts for a twist.
Whipped coffee also works well as a dessert topping—try spooning it over ice cream or brownies!
- Prep Time: 5 minutes
- Category: Drinks
- Cuisine: Korean-Inspired
Nutrition
- Serving Size: 1
- Calories: 100 – 120
- Fat: 0 – 8
- Carbohydrates: 8-12
- Protein: 1 – 3
Discover great ideas like this Blue Salt Trick Recipe if you enjoy trying fun and creative beverages.
Understanding the Cloud Coffee Hack
What Are the 3 Ingredients in Cloud Coffee?
One of the biggest reasons the cloud coffee recipe went viral is its simplicity. Just three ingredients—that’s all it takes to create a coffee shop-style drink that looks like it took a pro barista to make.
Here’s what’s in every basic cloud coffee recipe:
- Instant Coffee – It has to be instant. Ground or brewed coffee won’t whip.
- Granulated Sugar – White sugar works best to create the fluffy texture.
- Hot Water – Just-off-the-boil water helps dissolve and activate the coffee and sugar.
The magic of the cloud coffee recipe lies in how these ingredients transform. Whipping them together in equal parts (usually 2 tablespoons each) turns the liquid mixture into a thick, stable foam—kind of like a meringue, but made with coffee instead of egg whites.
It may look fancy, but it’s truly a kitchen hack. No blender? No problem. Use a whisk and some muscle power. You don’t need anything more than what’s already in your kitchen to pull off this trick.
The Science Behind the Cloud Texture
The science behind the cloud coffee recipe is pretty fascinating. When you vigorously whip instant coffee with sugar and hot water, tiny air bubbles get trapped in the mixture. The sugar stabilizes those bubbles, creating a thick foam with a silky, cloud-like texture.
This reaction only works with instant coffee because it contains dehydrated solids that react immediately with water and sugar. Regular brewed coffee won’t give you the same results.
Here’s a quick look at how it works:
| Ingredient | Function |
|---|---|
| Instant Coffee | Supplies solids and emulsifiers for foam |
| Sugar | Stabilizes and holds air bubbles |
| Hot Water | Dissolves and activates the mix |
So when people talk about the “coffee hack” on social media, they’re really referring to the genius technique behind the cloud coffee recipe—turning three ordinary pantry items into a trendy, cafe-worthy drink.
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The cloud coffee recipe proves that you don’t need expensive equipment or barista training to make something special. It’s the kind of DIY hack that feels like magic—and tastes even better.
Cloud Cream Coffee vs. Cloud Coffee
What is Cloud Cream Coffee Exactly?
Cloud cream coffee is a richer twist on the original trend. While both drinks are whipped coffee beverages, cloud cream coffee takes the idea a step further by adding cream or milk directly into the whipped mixture, creating a thicker, silkier topping.
Just like the classic version, this drink starts with equal parts instant coffee, sugar, and hot water. But what makes it different is the added dairy—or dairy alternative—which gives the foam a smooth, mousse-like consistency. It’s perfect for those who enjoy a more indulgent coffee experience without the bitterness.
While the basic cloud coffee recipe offers a bold and airy foam, this creamier version delivers a softer, more dessert-like finish.
Key Differences Between Cloud Coffee and Cloud Cream Coffee
Though they share a similar base, these drinks offer very different textures and flavors. Cloud coffee has a light, whipped feel and a stronger coffee bite, while cloud cream coffee is denser, mellower, and richer in taste.
| Comparison Point | Cloud Coffee | Cloud Cream Coffee |
|---|---|---|
| Ingredients | Instant coffee, sugar, water | Same + cream or milk |
| Texture | Light and airy | Thick and creamy |
| Flavor Profile | Strong, slightly bitter | Smooth and mellow |
| Best For | Daily sips | Dessert-like coffee treats |
The addition of cream not only changes the taste but also enhances how it blends with milk, especially in iced versions.
If you’re already comfortable making the traditional cloud coffee recipe, trying out this variation can elevate your coffee game. You can experiment with flavors like vanilla, caramel, or even hazelnut for a custom café-style drink at home.
Don’t miss our Pink Salt Weight Loss Recipe for more unique and health-forward ideas you can try in the kitchen.
The Secret Cloud Ingredient
What is the “Cloud Ingredient” in Cloud Coffee?
The magic behind that soft, whipped topping isn’t just technique—it’s the coffee itself. The “cloud ingredient” in this trendy drink is instant coffee. Unlike ground or brewed coffee, instant coffee contains properties that allow it to dissolve instantly and trap air when mixed with sugar and hot water.
That’s why the original cloud coffee recipe always starts with a 1:1:1 ratio of instant coffee, sugar, and hot water. When whipped together, they transform into a thick, airy foam that sits perfectly on milk. Without instant coffee, that fluffy texture wouldn’t be possible.
It may seem simple, but it’s a delicate balance. The right ingredients make all the difference between a flat mix and a cloud-like masterpiece.
Alternatives for Making It Vegan or Sugar-Free
For those who want a version of the drink that fits dietary preferences, the base formula is flexible.
Here are a few options:
Sugar Substitutes:
- Coconut Sugar – Gives a caramel twist while still stabilizing the foam.
- Stevia or Monk Fruit – Suitable for low-carb lifestyles, though whipping results can vary.
- Maple Syrup or Agave – Adds sweetness but may soften the foam slightly.
Vegan Variations:
- Use dairy-free milk like almond, oat, or soy.
- Pick an instant coffee brand that’s free of additives or milk-based fillers.
These adjustments still let you enjoy the feel and flavor of the original drink while staying within your lifestyle goals.
Check out our Natural Mounjaro Recipe if you’re curious about other minimal-ingredient drinks that blend simplicity and taste.
Creative Variations of Cloud Coffee
Matcha Cloud Coffee, Mocha Twist & Iced Versions
Once you’ve mastered the basic cloud coffee recipe, it’s time to get creative. This whipped drink may have started with just coffee, sugar, and water, but its versatility has inspired countless spins—both sweet and bold.
Here are a few delicious variations to try:
1. Matcha Cloud Coffee
Instead of coffee, whip matcha powder with egg white powder and sugar (or aquafaba for a vegan option). While not identical in texture to the original cloud coffee recipe, it offers a smooth, earthy green tea version of the trend.
2. Mocha Cloud Coffee
Add a teaspoon of cocoa powder to your standard coffee mix before whipping. The result is a richer, chocolate-infused foam that pairs beautifully with almond milk or hazelnut creamer.
3. Iced Cloud Coffee
Once whipped, spoon your coffee foam over a glass of iced milk. This chilled version is especially popular during summer and adds an extra layer of refreshment.
4. Flavored Cloud Coffee
Mix in vanilla extract, cinnamon, caramel syrup, or even pumpkin spice into the foam or the milk base. These small additions turn your daily cup into a flavorful treat.
The best thing about the cloud coffee recipe is that it acts as a blank canvas. With just a few tweaks, you can tailor it to fit any taste—sweet, spicy, or somewhere in between.
Using Dairy-Free or Plant-Based Milk Options
Going dairy-free? No problem. The cloud coffee recipe pairs well with nearly all milk substitutes. In fact, some alternatives enhance the texture and flavor of the drink:
| Milk Alternative | Why It Works |
|---|---|
| Oat Milk | Creamy texture, lightly sweet flavor |
| Almond Milk | Neutral taste, blends smoothly |
| Soy Milk | High in protein, creates a fuller base |
| Coconut Milk | Tropical flavor, great with mocha blends |
When using plant-based milks, be sure to stir the drink well to get the full effect of the foam blending with the milk. Some people also top their drinks with a sprinkle of nutmeg, crushed cookies, or edible flowers for extra flair.
The cloud coffee recipe isn’t just about coffee—it’s about creativity. Once you’ve nailed the basics, the variations are endless.
Learn more about playful drink twists in our Blue Salt Trick Recipe and discover unexpected combos that work.
Nutritional Facts & FAQs
Calories, Caffeine, and Nutritional Breakdown
While the cloud coffee recipe is known for its aesthetic appeal, many people also wonder about its nutritional value. The good news? It’s relatively light—especially when you control your sweetener and milk choices.
Here’s a breakdown of a standard serving:
| Component | Average Amount |
|---|---|
| Calories | 100–120 kcal (with whole milk) |
| Sugar | 8–12 grams (2 tbsp) |
| Caffeine | 60–80 mg (from instant coffee) |
| Fat | Depends on milk (0g–8g) |
If you’re watching your sugar intake, reducing the sugar or using stevia can lower calories without sacrificing foam. Likewise, using almond or oat milk can cut down on fat and carbs.
Remember, the cloud coffee recipe is flexible. You can make it lighter or richer depending on how you customize it.
Is Cloud Coffee Healthy or Just Trendy?
The healthiness of the cloud coffee recipe really depends on your ingredients and portion size. On its own, the whipped coffee mixture is mostly water, instant coffee, and sugar—so the real impact comes from your choice of milk and any flavor add-ins.
Some potential benefits include:
- A quick energy boost from caffeine
- A low-calorie treat (when made with plant-based milk)
- Sugar control if you use alternatives or reduce quantity
It’s also worth noting that whipping the coffee introduces air into your drink, giving you the sensation of creaminess without adding heavy cream. That makes the cloud coffee recipe a good choice if you’re after a café-style drink with fewer calories.
Like most things, moderation is key. It’s fine to enjoy your cloud coffee daily—just be mindful of the sugar.
Frequently Asked Questions (FAQs)
What is a cloud coffee?
Cloud coffee is a whipped drink made by beating instant coffee, sugar, and hot water into a foam, then serving it over milk.
How to make a coffee cloud?
Use equal parts instant coffee, sugar, and hot water. Whip the mixture until fluffy, then spoon it over iced or warm milk.
What are the three ingredients in the coffee hack?
The base of the cloud coffee recipe uses instant coffee, granulated sugar, and hot water—nothing more.
What is cloud cream coffee?
It’s a richer version of cloud coffee, made by adding cream into the whipped coffee mix for a velvety texture.
What is cloud ingredient?
The cloud ingredient is instant coffee—its unique properties allow it to form the whipped foam that defines the drink.
What is cloud cream made of?
Cloud cream usually consists of whipped instant coffee, sugar, hot water, and sometimes added cream or milk.